Title: How to mix noodles to make a vegetable box
In the past 10 days, among the hot topics on the Internet about home-cooked food, the method of making "vegetable boxes" has become the focus. This article will combine the latest hot topics to explain in detail how to mix noodles to make delicious vegetable boxes, and provide structured data for reference.
1. Data on recent popular food topics
| hot topics | Search volume (10,000) | heat index |
|---|---|---|
| Homemade pasta recipes | 128.5 | 95 |
| Vegetable box filling combination | 86.3 | 88 |
| Dough mixing skills | 112.7 | 92 |
| Healthy frying methods | 64.2 | 85 |
| Differences in North and South Pasta | 53.8 | 82 |
2. Key steps in kneading noodles
1.Material preparation: 500g all-purpose flour, 250ml warm water, 3g salt. The recently hotly discussed topic of "flour selection" suggests that it is best to use flour with a protein content of 11%-12% for making vegetable boxes.
2.Mixing ratio: According to the latest discussion on the Internet, the optimal water to water ratio is 2:1, that is, 500 grams of flour to 250 ml of water. In summer, the amount of water can be appropriately reduced by 10-20 ml.
3.Dough mixing skills:
- Add water gradually, stirring as you add
- Knead the dough to the "three lights" state: surface light, basin light, and hand light
- Keep the waking time at 30-40 minutes
3. The whole process of making vegetable boxes
| steps | time | Main points |
|---|---|---|
| Kneading noodles | 15 minutes | Warm water 30-40℃ is best |
| Wake up | 30 minutes | Cover with damp cloth to prevent drying |
| Prepare stuffing | 20 minutes | Chives and eggs are the most popular |
| Packaged | 25 minutes | Thin skin and big filling |
| Fried | 8 minutes/pot | Fry slowly over medium-low heat |
4. Recently popular filling combinations
According to food platform statistics, the most popular vegetable box filling combinations in the past 10 days are as follows:
1.Classic combination: Chives + eggs + dried shrimps (the most popular)
2.Innovation portfolio: Zucchini + carrot + chicken (newly popular)
3.Vegetarian combo: Shiitake mushrooms + tofu + vermicelli (healthy choice)
4.local characteristics: Pickled cabbage + pork (Northeast style)
5. Tips for making
1. Adding a small amount of cooking oil (about 5ml) when kneading the dough can make the dough softer. This is a technique that has been hotly discussed by food bloggers recently.
2. When frying, use a flat-bottomed non-stick pan and just brush a thin layer of oil on the bottom of the pan, which is in line with the current "less oil and healthier" diet trend.
3. The latest popular "half-fried and half-steamed" method: first fry until the bottom is golden, add a small amount of water and cover to steam for 2 minutes, then open the cover and fry to dry, so that the skin is crispier.
4. Storage method: Recent discussions have shown that the fried vegetable boxes should be cooled and then stored frozen. When reheating, use an air fryer to heat at 180°C for 5 minutes for the best taste.
6. Frequently Asked Questions
Q: What should I do if I don’t get along well with each other?
A: The most popular solution recently is to use the "noodle method": fold and knead the dough, repeat 3-4 times, which is better than ordinary kneading.
Q: What should I do if the vegetable box skin is easily broken?
A: The latest suggestion is to add 1 egg white when kneading the dough, which can significantly increase the toughness of the dough. This is a secret recently shared by pasta experts.
Q: How to make thin crust and large stuffing?
A: The most popular method at present is the "rolling method": leave the dough thick in the middle, roll it thin at the edges, and push and fold from the edges to the center when filling.
With the above structured data and detailed steps, I believe you will be able to make delicious vegetable boxes. Remember to adjust the fillings to your personal taste and have fun making a home-cooked meal!
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