How to stir-fry diced beef deliciously
In the past 10 days, among the hot topics about cooking and food on the Internet, "How to stir-fry diced beef deliciously" has become the focus of many netizens. Diced beef is a popular choice in home cooking because of its tender taste and rich nutrition. This article will combine recent popular discussions to introduce you in detail how to stir-fry delicious diced beef, and attach structured data for reference.
1. Selection and processing of diced beef
Choosing high-quality beef is the first step to stir-fry delicious diced beef. The following are the beef parts and processing methods recently recommended by netizens:
| Beef parts | Features | Suitable cooking method |
|---|---|---|
| beef tenderloin | Tender meat with less fat | Quick stir-fry, smooth stir-fry |
| Beef brisket | Lots of fascia, rich taste | Slow cook, braise |
| beef shank | The fiber is thicker and chewy enough | Quickly stir-fry after marinating |
2. Marinating techniques for diced beef
Marinating is a key step in bringing out the flavor of diced beef. The following are recent popular marinade combinations:
| Marinade combination | function | Marinate time |
|---|---|---|
| Light soy sauce + cooking wine + starch | Remove fishy smell, improve freshness and tenderize meat | 15-20 minutes |
| Oyster sauce + black pepper + egg white | Increased flavor and smoothness | 20-30 minutes |
| Doubanjiang + grated ginger + sugar | Spicy and delicious | more than 30 minutes |
3. The heat and steps for frying diced beef
According to recent actual measurements shared by food bloggers, the key to stir-frying diced beef lies in heat control and the sequence of steps:
1.Hot pan with cold oil: Heat the pot until it smokes, then pour in the oil and slide it open quickly to avoid sticking to the pot.
2.Stir-fry over high heat: After the diced beef is put into the pot, the whole process is on high heat, and the stir-frying time does not exceed 2 minutes.
3.Add materials in batches: First stir-fry until it changes color, then take it out, then stir-fry the garnishes, and finally mix.
| steps | temperature | time | Effect |
|---|---|---|---|
| Lubricating oil | high fire | 30 seconds | lock in gravy |
| Saute | medium heat | 20 seconds | stimulate fragrance |
| Return to pot | fire | 1 minute | Evenly flavored |
4. Recommended recent popular diced beef recipes
Combining the search data of the entire Internet in the past 10 days, the three most popular ways to make diced beef are as follows:
| dish name | core ingredients | heat index |
|---|---|---|
| Black pepper beef cubes | Onions, bell peppers, black pepper | ★★★★★ |
| Spicy diced beef | Dried chili pepper, Sichuan peppercorns, sesame seeds | ★★★★☆ |
| Diced beef with pineapple | Fresh pineapple, green and red pepper | ★★★☆☆ |
5. Frequently Asked Questions
Based on recent questions from netizens, we have compiled the following frequently asked questions:
Q: Why does the diced beef become hard after frying?
A: The main reasons include: 1) Improper selection of beef parts 2) Excessive heat leading to dehydration 3) No starch or egg white for marinating.
Q: Does diced beef need to be blanched?
A: Professional chefs recommend: high-quality beef does not need to be blanched. Marinating it directly and then stir-frying can better retain the umami flavor. Frozen beef can be blanched first to remove the fishy smell.
Q: How to make diced beef more delicious?
A: The recently popular "double marinating method": first mix with salt + cooking wine and let it sit for 10 minutes, then rinse and then officially marinate.
Conclusion
Master these recently popular cooking techniques and I believe you will be able to stir-fry tender and flavorful diced beef. It is recommended to try different marinade combinations according to personal taste, and pay attention to the heat time to find the cooking plan that best suits your kitchenware. Welcome to share your unique diced beef recipe!
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