How to make cabbage and pork dumpling fillings
Dumplings are one of the traditional Chinese delicacies, and dumplings stuffed with cabbage and pork are even more classic among classics. Not only is it delicious, it's also nutritious. Below, we will introduce in detail how to make cabbage and pork dumpling fillings, and attach structured data to help you better master the making skills.
1. Prepare materials
To make cabbage and pork dumpling fillings, you need the following ingredients:
| Material name | Dosage | Remarks |
|---|---|---|
| Pork stuffing | 500g | It is recommended to choose fat and lean pork belly. |
| cabbage | 1 piece (about 500 grams) | Choose fresh cabbage for a better taste |
| ginger | 1 small piece (about 20 grams) | Peel and cut into pieces |
| green onions | 1 stick | chopped green onion |
| light soy sauce | 2 tablespoons | for seasoning |
| Old soy sauce | 1 tablespoon | For color enhancement |
| salt | Appropriate amount | Adjust to personal taste |
| sesame oil | 1 tablespoon | For flavoring |
| eggs | 1 | Optional, to increase the stickiness of the filling |
2. Production steps
1.processing cabbage
Wash the cabbage and cut into thin strips, add appropriate amount of salt, mix well and let it sit for 10 minutes. The cabbage will release water. Squeeze the water with your hands to prevent the dumpling filling from getting too wet.
2.Prepare meat filling
Put the pork filling into a large bowl, add light soy sauce, dark soy sauce, salt, sesame oil, minced ginger and chopped green onion, stir clockwise until the meat filling is thickened. If you like a smoother texture, you can add an egg.
3.Mix the fillings
Add the squeezed cabbage shreds to the meat filling and stir evenly. Be careful not to over-stir to prevent the cabbage from becoming watery.
4.Seasoning test
Take a small piece of filling, heat it in the microwave or fry it, and taste it to see if it tastes right. Adjust the amount of salt or soy sauce to your personal taste.
3. Frequently Asked Questions
| question | Answer |
|---|---|
| What should I do if the cabbage comes out of water? | Cut the cabbage into shreds, salt it to remove the moisture, squeeze it dry and then mix it with the meat filling. |
| What should I do if the filling is too dry? | You can add a small amount of water or stock, add in portions and stir until absorbed. |
| How to make fillings more delicious? | You can add a small amount of dried shrimps or shiitake mushrooms for freshness. |
| Can the fillings be prepared in advance? | It can be prepared in advance, but it is recommended to eat it now to avoid water leakage that affects the taste. |
4. Tips
1. The key to filling cabbage and pork dumplings is the handling of the cabbage. The water must be squeezed out, otherwise it will affect the taste of the dumpling wrappers.
2. When stirring the meat filling, be sure to stir it in a clockwise direction, so that the filling will be firmer.
3. If time permits, you can put the prepared fillings in the refrigerator for 30 minutes, which will make it easier to make dumplings.
5. Summary
Making cabbage and pork dumpling fillings is not complicated. As long as you master the handling of cabbage and the seasoning of the meat filling, you can make delicious dumplings. I hope this article will help you master the making techniques easily and enjoy the fun of home cooking.
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