How to peel chestnuts' inner skin
Every autumn and winter, chestnuts become a favorite snack for many people. However, peeling the chestnut endothelium is a headache. This article will combine popular topics and hot contents on the Internet for the past 10 days to introduce the tips for peeling chestnuts in detail and attach structured data to help you easily solve this problem.
1. Common ways to peel chestnut endothelium
The following is the method of peeling chestnuts that has been discussed most in the past 10 days on the entire network. It is compiled into a table for your reference:
| method | Operation steps | advantage | shortcoming |
|---|---|---|---|
| Hot water soaking method | 1. Put the chestnuts in boiling water and cook for 5 minutes 2. Strip it out and peel it while it is hot | Simple operation, high success rate | You need to master the time, otherwise the chestnuts will be overripe |
| Microwave method | 1. Scratch the cross on the chestnut surface 2. Heat on high heat for 30 seconds | Quick and convenient | Easy to bake, please observe closely |
| Freezing method | 1. Freeze the cooked chestnuts for 2 hours 2. Remove and squeeze it gently to peel it | Peel cleanly and thoroughly | Takes a long time |
| Oven method | 1. Chestnut surface scratches 2. Bake at 200℃ for 15 minutes | Taste more fragrant | Need professional equipment |
2. Tips for peeling chestnuts
Based on recent hot discussions by netizens, we have summarized the following practical techniques:
1.Choose fresh chestnuts: The endothelium of fresh chestnuts is easier to peel off. It is recommended to choose chestnuts with shiny shells and insect-free eyes when purchasing.
2.Cross cut: Use a knife to cut the cross on the flat side of the chestnut, and the depth is better to cut the shell just by cutting it open, so that the endothelium will naturally open after heating.
3.Skin while it's hot: No matter which heating method is used, you must peel while the chestnuts are still hot. After cooling, the endothelium will stick to the flesh again.
4.Using the widget: You can use a toothpick or a small spoon to assist in skin peeling, which is more efficient.
3. Recent popular chestnut recipe recommendations
Here are the most popular chestnut dishes on social platforms recently:
| Recipe name | Main ingredients | Popularity index |
|---|---|---|
| Chestnut braised pork | Pork belly, chestnuts, ice sugar | ★★★★★ |
| Chestnut cake | Chestnut puree, cream, cake embryo | ★★★★☆ |
| Chestnut chicken soup | Local chicken, chestnut, wolfberry | ★★★★☆ |
| Chestnuts with sugar | Chestnuts, sugar | ★★★☆☆ |
4. Nutritional value of chestnuts
Chestnuts are not only delicious, but also have rich nutritional value. Here are the nutrients for every 100 grams of chestnuts:
| Nutritional ingredients | content |
|---|---|
| Calories | 220 big card |
| carbohydrate | 46g |
| protein | 4g |
| Fat | 1g |
| Dietary fiber | 5g |
| Vitamin C | 40mg |
5. Chestnut shopping guide
According to recent consumer feedback, the following points should be paid attention to when purchasing high-quality chestnuts:
1.Look at the appearance: Choose chestnuts with a complete shell, full and shiny shell, to avoid insect eyes or moldy ones.
2.Weigh weight: The chestnut of the same size means the more it is, the more flesh the flesh is.
3.Listen to the sound: Shake the chestnuts, if you hear the sound of the pulp shaking inside, it may have been shriveled.
4.Smell the smell: Fresh chestnuts have a faint fragrance, and may deteriorate if there is a peculiar smell.
Conclusion
Although peeling the chestnut endothelium may seem troublesome, you can easily deal with it as long as you master the correct method. Hope the tips and data provided in this article will help you enjoy delicious chestnut dishes. Remember to follow us to get more practical life tips!
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