How to make preserved eggs from eggs: analysis of hot topics and hot content on the Internet in the past 10 days
Recently, the topic of preserved egg production has sparked heated discussions on major social platforms and food forums. Many netizens are curious about how to make preserved eggs from eggs. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with a detailed analysis of the secret of turning eggs into preserved eggs.
1. Statistics of hot topics on the entire network in the past 10 days
| platform | Topic keywords | amount of discussion | heat index |
|---|---|---|---|
| Homemade preserved eggs | 128,000 | 85.6 | |
| Douyin | Eggs turn into preserved eggs | 92,000 | 78.3 |
| little red book | Homemade preserved eggs | 56,000 | 72.1 |
| Zhihu | Scientific principles of preserved eggs | 34,000 | 68.9 |
2. The scientific principle of making preserved eggs from eggs
The principle of making preserved eggs is to penetrate the eggshell with alkaline substances, causing the protein to denature and solidify. The traditional method uses duck eggs, but recently netizens have discovered that eggs are also suitable. The key is to control the alkali concentration and marinating time.
3. Detailed steps for turning eggs into preserved eggs
| steps | Operating Instructions | Things to note |
|---|---|---|
| 1 | Prepare fresh eggs | Choose eggs of even sizes |
| 2 | Prepare marinade | Water: quicklime: soda ash = 100:6:4 |
| 3 | wrapped eggs | Ensure full coverage |
| 4 | Keep sealed | The temperature is controlled at 20-25℃ |
| 5 | Marinate time | 15-20 days |
4. The 5 issues that netizens are most concerned about
1.Why are duck eggs traditionally used instead of eggs?-Duck egg protein is thicker and the finished product tastes better
2.Are homemade preserved eggs safe?- Strictly control alkali concentration and marinating time to ensure safety
3.How to judge whether preserved eggs are successful?- The egg white is amber and the yolk is dark green
4.Does it need to be stirred during the marinating process?- Shake slightly every 3-5 days
5.What is the snow pattern on the surface of preserved eggs?- Amino acid crystals produced by protein breakdown
5. Expert advice and precautions
1. For your first try, it is recommended to make a small amount, 3-5 pieces is appropriate.
2. Pickling containers should be made of ceramic or glass.
3. The finished product needs to be left in a ventilated place for 2-3 days to remove the alkali smell.
4. Pregnant women and children should not eat too much homemade preserved eggs.
6. Recommended creative ways to eat preserved eggs
| How to eat | Recommendation index | Features |
|---|---|---|
| Preserved egg tofu | ★★★★★ | Classic combination |
| Preserved egg and lean meat porridge | ★★★★☆ | nutritious breakfast |
| Cold preserved eggs | ★★★★☆ | hors d'oeuvres |
| Fried pepper with preserved egg | ★★★☆☆ | Food item |
Through the above detailed step-by-step analysis and precautions, I believe you have mastered the method of making preserved eggs with eggs. Why not give it a try and experience the fun of making traditional food. Remember to share your creations and join this hotly debated food topic across the internet!
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