How to make steamed mandarin fish
Steamed mandarin fish is a classic Chinese home-cooked dish, loved for its tender meat and light taste. The following will introduce the preparation method of this dish in detail, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.
1. Preparation steps of steamed mandarin fish
1.Prepare ingredients: 1 sweet-scented osmanthus fish (about 500g), ginger slices, scallions, cooking wine, light soy sauce, sesame oil, salt.
2.handling fish: Remove the scales and internal organs of the sweet-scented osmanthus fish, wash it and make a few cuts on both sides of the fish body to facilitate the flavoring.
3.pickled: Spread a small amount of salt and cooking wine on the inside and outside of the fish, add ginger slices and green onions, and marinate for 10 minutes.
4.Steam: Put the fish into the steamer, steam it for 8-10 minutes after the water boils (adjust the time depending on the size of the fish).
5.seasoning: After steaming, take it out, pour out the water in the plate, top with light soy sauce and sesame oil, and sprinkle with fresh green onions.
2. Hot topics and hot content on the entire network in the past 10 days
| hot topics | heat index | Related keywords |
|---|---|---|
| world cup qualifiers | 95 | football, national team, competition |
| Double Eleven Shopping Festival | 90 | Discounts, e-commerce, promotions |
| climate change summit | 85 | Environmental protection, global warming, policy |
| metaverse concept | 80 | virtual reality, technology, investment |
| COVID-19 vaccine booster shot | 75 | health, epidemic prevention, vaccination |
3. Tips for steaming mandarin fish
1.Fish selection skills: Choose fresh mandarin fish, preferably with clear eyes and bright red gills.
2.Fire control: Steaming fish should not take too long, otherwise the meat will become stale.
3.Seasoning suggestions: You can add a little chili or coriander to enhance the flavor according to your personal taste.
4. Why is steamed mandarin fish popular?
Steamed mandarin fish is not only simple to make, but also retains the original flavor of the fish to the greatest extent. Its low-fat and high-protein characteristics also conform to the concept of modern healthy diet. In addition, the meat of sweet-scented osmanthus fish is delicate and suitable for people of all ages.
5. Comparison with other cooking methods
| cooking method | Features | Suitable for the crowd |
|---|---|---|
| steamed | Authentic, healthy and light | Healthy eaters |
| Braised in soy sauce | Rich flavor and attractive color | Those who like heavy flavors |
| fry | Crispy on the outside and tender on the inside with a fragrant aroma | Occasional craving quencher |
I hope that through this article, you can master the method of steaming mandarin fish and learn about recent hot topics. Whether it's a family dinner or a gathering of friends, this dish can add a lot of sparkle to your meal.
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