How to make skin jelly simple and delicious
Pi jelly is a traditional Chinese delicacy with a chewy texture and rich nutrition, especially suitable for summer consumption. In recent years, with the popularity of healthy eating, skin jelly has once again become a hot topic due to its low-fat and high-protein characteristics. This article will combine the hot food trends on the Internet in the past 10 days to share with you a simple and delicious way to make skin jelly.
1. Nutritional value and popular trends of skin jelly
According to recent search data on diet topics, skin jelly has become the focus of attention among weight loss and beauty people because of its rich collagen and low calorie characteristics. The following is relevant data on popular diet topics in the past 10 days:
| hot topics | Search volume (10,000 times) | Related keywords |
|---|---|---|
| Collagen Gourmet | 45.6 | Jelly skin, pig's trotters, chicken feet |
| summer cold dish | 38.2 | Liangpi, jelly, cold vegetables |
| home-cooked recipes | 52.1 | Simple, quick and delicious |
2. Simple method of making skin jelly
Making skin jelly is not complicated. You only need to master a few key steps to make delicious skin jelly. Here are the detailed steps:
1. Prepare materials
| Material | Dosage | Remarks |
|---|---|---|
| Pigskin | 500g | fresh hairless |
| water | 1500ml | Pure water is better |
| ginger slices | 3-4 slices | Remove the fishy smell |
| cooking wine | 1 tablespoon | Optional |
| salt | Appropriate amount | seasoning |
2. Production steps
Step 1: Process the pig skin
Wash the pig skin and scrape off the grease and impurities on the surface with a knife. If there is hair on the pig skin, it can be removed by roasting it or using tweezers.
Step 2: Blanch
Blanch the pig skin in boiling water for 3-5 minutes, then add ginger slices and cooking wine to remove the fishy smell. After blanching, take it out and scrape off the grease again.
Step 3: Cut into strips
Cut the pig skin into thin strips, about 0.5 cm wide, so it is easier to boil out the gelatin.
Step 4: Boil
Put the cut pork skin strips into the pot, add water, bring to a boil over high heat, then reduce to low heat and simmer for 2-3 hours until the soup thickens.
Step 5: Season
Add appropriate amount of salt according to personal taste, stir well and turn off the heat.
Step six: Refrigeration forming
Pour the cooked skin jelly liquid into a container, cool it and refrigerate it in the refrigerator for 4-6 hours until it is completely solidified.
3. Suggestions on the combination and consumption of skin jelly
There are many ways to eat skin jelly, and you can mix it with different seasonings according to your personal preferences. Here are some common combinations:
| Matching method | Seasoning | Features |
|---|---|---|
| garlic sauce | Minced garlic, soy sauce, vinegar, sesame oil | Hot and sour appetizer |
| Spicy juice | Chili oil, pepper powder, light soy sauce | Spicy and enjoyable |
| Refreshing juice | Light soy sauce, balsamic vinegar, coriander | Light and refreshing |
4. Frequently Asked Questions
1. Why doesn’t the skin jelly solidify?
The possible reason is that the ratio of pork rinds to water is wrong, or the cooking time is insufficient. It is recommended that the ratio of pork rinds to water is 1:3 and the cooking time is at least 2 hours.
2. How to make skin jelly more transparent?
The key is to thoroughly remove the fat from the pig skin and skim off the scum several times during the cooking process.
3. How long can skin jelly be stored?
It can be stored in the refrigerator for 3-5 days. It is recommended to eat it as soon as possible to ensure the taste.
5. Conclusion
Skin jelly is a simple and nutritious delicacy, especially suitable for summer consumption. Through the above steps, I believe everyone can easily make delicious skin jelly. Come give it a try and enjoy healthy and delicious home-cooked meals!
check the details
check the details
en
