How to stew dried squid deliciously
Recently, among the hot topics on the Internet, food preparation is still the focus of everyone's attention, especially the cooking methods of seafood ingredients. As a common dry food ingredient, dried squid is loved for its unique taste and rich nutrition. This article will introduce in detail the hot topics in the past 10 days.How to stew dried squid deliciously, and attached with structured data to facilitate readers to quickly master the skills.
1. Preparation before stewing dry squid
Dried squid needs to be soaked before stewing, otherwise the taste will be hard. The following are the key steps for soaking hair:
| steps | How to operate | time |
|---|---|---|
| 1. Cleaning | Rinse the dust on the surface of the squid with clean water | 2 minutes |
| 2. Soak hair | Soak in warm water (about 40℃) and add a little baking soda | 4-6 hours |
| 3. Remove film | After soaking, peel off the surface film and cut into pieces for later use. | 5 minutes |
2. The classic way to stew dried squid
Combined with popular recipes across the internet, here are the two most popular stew methods:
| practice | Material | steps |
|---|---|---|
| Homemade squid stew | 200g dried squid, 100g pork belly, ginger slices, light soy sauce, cooking wine | 1. Stir-fry the pork belly until the oil is released 2. Add squid and ginger slices and stir-fry 3. Add water and simmer for 30 minutes |
| Nourishing Squid Soup | 150g dried squid, 300g pork ribs, red dates, wolfberry | 1. Blanch the pork ribs and stew for 1 hour 2. Add squid and red dates and simmer for 20 minutes 3. Add wolfberry at the end |
3. Key skills and answers to popular questions
Based on recent search data analysis, here are the frequently asked questions about dried squid stew:
| question | solution |
|---|---|
| Dried squid won’t rot when stewed | Add baking soda or extend the simmering time when soaking |
| The stew has a strong fishy smell | When blanching, add cooking wine or ginger slices to remove the fishy smell |
| Nutrient loss | Avoid long-term high-temperature stewing, control within 1 hour |
4. Recommended popular combinations across the entire network
There are many ways to mix dried squid, and recent popular combinations include:
| Pair with ingredients | Popular index (%) | Reasons for recommendation |
|---|---|---|
| pork belly | 85 | Oil enhances squid aroma |
| radish | 72 | Relieve greasiness and increase freshness |
| Shiitake mushrooms | 68 | Double umami stack |
5. Summary
Pay attention to the stew of dried squidFully soakedandRemove fishy smell and improve freshness, the effect is better when paired with meat ingredients. According to data from the entire website, stewed squid with pork belly and nourishing soup are the two most popular methods. They are simple to operate and suitable for home production. When trying it, you can adjust the proportion of ingredients according to your personal taste and enjoy this traditional seafood delicacy!
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