How to make delicious duck intestine pot
Recently, duck intestine pot has become a hot topic in the food circle, especially in winter. A hot bowl of duck intestine pot not only warms the stomach, but also satisfies the taste buds. This article will combine the popular discussions on the Internet in the past 10 days to introduce in detail how to make duck intestine pot, and provide relevant data and techniques.
1. The hot trend of duck intestine pot
According to the recent data analysis of the entire network, the search volume and discussion popularity of duck intestine pot have increased significantly. The following is the hot topic data in the past 10 days:
| Date | Search volume (10,000 times) | Popular platforms |
|---|---|---|
| 2023-11-01 | 12.5 | Douyin, Xiaohongshu |
| 2023-11-05 | 15.3 | Weibo, Bilibili |
| 2023-11-10 | 18.7 | Kuaishou, Zhihu |
2. Preparation steps of duck intestine pot
Making duck intestine pot is not complicated, but you need to master some key skills. Here are the detailed steps:
1. Prepare ingredients
The main ingredients include duck intestines, duck blood, tofu, vermicelli, etc. The ingredients can be adjusted according to personal taste. Here is a list of common ingredients:
| Ingredients | Dosage |
|---|---|
| duck intestines | 500g |
| duck blood | 300g |
| tofu | 200g |
| fans | 100g |
| ginger | Appropriate amount |
| minced garlic | Appropriate amount |
2. Process duck intestines
Duck intestines need to be thoroughly cleaned to remove any odor. You can scrub it repeatedly with salt and starch, and then rinse it with clean water.
3. Stew the soup base
Use duck or chicken bones to make soup stock, add ginger slices and cooking wine to remove the fishy smell. After the soup base is boiled, add duck intestines and other ingredients and simmer for 20 minutes.
4. Seasoning
Add salt, pepper, chili oil and other seasonings according to personal taste. Finally sprinkle with chopped green onion and coriander for flavor.
3. The skill of cooking duck intestines hotly discussed by netizens
According to discussions across the Internet, the following are the tips for making duck intestine pot recommended by netizens:
| Skills | Reasons for recommendation |
|---|---|
| Pre-marinated duck intestines | Remove fishy smell and improve taste |
| Add sauerkraut | Add layers of flavor |
| Use a casserole to stew | Good heat preservation effect and richer flavor |
4. Nutritional value of duck intestine pot
Duck Intestine Pot is not only delicious, but also has rich nutritional value. Here are the main nutrients:
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 15g |
| fat | 8 grams |
| iron | 3 mg |
| Calcium | 50 mg |
5. Summary
Duck Intestine Pot is a delicious and nutritious home-cooked dish that is easy to make and suitable for winter consumption. Through the introduction of this article, I believe that everyone has mastered the key skills of making duck intestine pot. Why not give it a try and make a hot bowl of duck intestine stew for your family!
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