How to make rice noodle soup

How to make rice noodle soup: the most popular recipes and techniques revealed on the Internet

In the past 10 days, the preparation method of rice noodle soup has sparked heated discussions on major social platforms and food forums. Whether it is a DIY attempt in the home kitchen or sharing secret recipes in the catering industry, rice noodle soup preparation skills have become the focus of food lovers. This article will combine popular discussions on the Internet to sort out the most practical rice noodle soup preparation methods for you.

1. Comparison of the popularity of three types of basic rice noodle soup

2. How to prepare bone soup base (most popular on the Internet)

1.Key material selection:Pork bones, chicken bones, and beef bones are combined in a ratio of 3:2:1, which is the best ratio recently tested by food bloggers.

2.Cooking techniques:

• Pour cold water into the pot and skim off the foam after boiling
• Add ginger slices, scallions and cooking wine to remove the fishy smell
• Simmer on low heat for 6-8 hours
• Add white peppercorns for the last 30 minutes to enhance flavor

3.Seasoning ratio (Wanzan recipe):

3. Innovative ways to make mushroom soup base (recently popular)

This vegetarian soup base has received more than 500,000 likes on the short video platform. Its features are:

1.Mushroom combination:Mix dried shiitake mushrooms, king oyster mushrooms and seafood mushrooms in a ratio of 2:1:1 and soak them in warm water in advance.

2.Tips for freshness:Adding a small amount of kelp and soybean sprouts can enhance the umami taste by three levels.

3.Key steps:First, stir-fry the mushrooms with sesame oil until they are slightly yellow, then add water to stew them. This is the biggest difference from the traditional method.

4. Internet celebrity recipe for hot and sour soup base

The core of this soup base that young people are crazy about is the balance of hot and sour:

5. Three seasoning techniques that are hotly discussed on the Internet

1.Temperature control method:85% of chefs recommend that seasonings should be added at 60-70°C, which is the temperature that best stimulates the aroma.

2.Layered seasoning method:First adjust the salty and fresh flavor, and finally add aromatic seasonings. This is a professional technique shared by Michelin chefs.

3.Method for adding freshness after adjusting:Adding 2-3 drops of sesame oil or scallion oil before serving can immediately increase the flavor of the soup by 30%.

6. Popularity ranking of specialty rice noodle soup in various regions

7. TOP3 recently innovative rice noodle soup recipes

1.Coconut Rice Noodle Soup:Adding coconut milk and lemongrass to create a Southeast Asian flavor, it has received 100,000+ likes on Xiaohongshu.

2.Tomato Beef Bone Soup:Using fresh tomatoes to replace part of the water, it is sweet and sour and delicious, becoming a new generation of Internet celebrity products.

3.Medicinal health soup:Adding Chinese medicinal materials such as astragalus and angelica to cater to the current trend of healthy eating.

Through the analysis of hot topics across the Internet, we found that the preparation of rice noodle soup is developing in a personalized and healthy direction. Whether it is the pursuit of excellence in traditional methods or the endless emergence of innovative recipes, they all reflect people's continuous pursuit of delicious food. I hope this article can provide you with valuable reference to make your own perfect bowl of rice noodle soup.