How to make steamed yellow croaker
Steamed croaker is a classic Chinese home-cooked dish, loved for its tender taste and simple preparation. Here’s a closer look at how to make this delicious dish, along with the associated structured data.
1. Food preparation
| Ingredients | Dosage |
|---|---|
| croaker | 1 stick (about 500 grams) |
| ginger | 3 slices |
| green onion | 2 sticks |
| cooking wine | 1 tablespoon |
| light soy sauce | 1 tablespoon |
| salt | Appropriate amount |
| edible oil | A little |
2. Production steps
| steps | Operating Instructions |
|---|---|
| 1 | Wash the croaker, remove the internal organs and scales, and make a few cuts on both sides of the fish. |
| 2 | Spread salt and cooking wine evenly on the fish and marinate for 10 minutes. |
| 3 | Spread the ginger slices and green onion segments on the fish body and belly. |
| 4 | Put the fish into the steamer and steam over high heat for 8-10 minutes (adjust the time depending on the size of the fish). |
| 5 | After steaming, take it out, pour out the water in the plate, and top with light soy sauce. |
| 6 | Heat oil in a hot pan, pour the hot oil over the fish, and sprinkle with chopped green onion. |
3. Cooking skills
1.Choose fresh croaker: Fresh yellow croaker has bright eyes, bright red gills and elastic flesh.
2.The marinating time should not be too long: 10 minutes is enough for the flavor to develop, but too long will affect the taste of the fish.
3.The time for steaming fish should be controlled well: Steaming for too long will cause the fish to become old. It is recommended to steam for 8-10 minutes.
4.Drizzle hot oil to enhance fragrance: Drizzling hot oil at the end can stimulate the aroma of onion and ginger, making the fish more delicious.
4. Nutritional value
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 18.5 grams |
| fat | 3.2 grams |
| carbohydrates | 0 grams |
| heat | 98kcal |
5. Frequently Asked Questions
1.Q: Can croaker be replaced with other fish?
Answer: Yes, but the meat of yellow croaker is more tender and suitable for steaming.
2.Question: Why do we need to pour out the water in the dish when steaming fish?
Answer: The water in the dish will have a fishy smell. It will taste better after you pour it away.
3.Q: What should I do if I don’t have a steamer?
Answer: You can use the steamer tray of a rice cooker or a microwave oven instead.
6. Summary
Steamed croaker is a simple and delicious home-cooked dish that requires only a few steps to produce tender fish. By mastering the selection of ingredients and steaming time, you can easily make restaurant-quality steamed croaker. I hope this tutorial helps you successfully make this delicious dish!
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