How to ferment in oven

How to ferment in oven

In recent years, with the popularity of home baking, the oven fermentation function has become the focus of many baking enthusiasts. Fermentation is a crucial step in making bread, steamed buns and other pastries, and oven fermentation is popular because of its convenience and controllability. This article will introduce in detail the methods of oven fermentation, precautions, and hot topics and hot content in the past 10 days.

1. Basic principles of oven fermentation

Oven fermentation uses the low-temperature heating function of the oven to create a warm and humid environment suitable for yeast growth. Usually, the fermentation temperature is controlled between 28-35°C and the humidity is maintained at around 70%-80%. The advantage of oven fermentation is that the temperature can be controlled, which avoids the instability of room temperature fermentation.

2. Specific steps of oven fermentation

1.Prepare the dough: Knead the dough until smooth, put it into a fermentation basin, and cover it with a damp cloth or plastic wrap.

2.Preheat oven: Adjust the oven to fermentation function (usually 30-35℃) and preheat for 5-10 minutes. If there is no fermentation function, turn the oven to the lowest temperature and place a bowl of hot water inside the oven to increase humidity.

3.Put in dough: Place the fermentation pot in the middle of the oven, close the oven door, and start fermentation.

4.Check fermentation status: The fermentation time is generally 1-2 hours, the specific time depends on the dough size and ambient temperature. After fermentation is complete, the dough should expand to 1.5-2 times its original size.

3. Hot topics and hot content in the past 10 days

The following are hot topics and hot content related to oven fermentation in the past 10 days:

4. Precautions for oven fermentation

1.temperature control: Excessive temperature will kill the yeast and cause fermentation to fail. It is recommended to use an oven thermometer to monitor the actual temperature.

2.Humidity management: Too low humidity will cause the dough surface to dry out. You can place a bowl of hot water or spray water in the oven to increase the humidity.

3.Avoid over fermentation: Excessive fermentation will cause the dough to collapse and affect the taste of the finished product. It is recommended to check the dough status regularly.

4.Clean the oven: Clean the oven promptly after fermentation to avoid residual dough or moisture from breeding bacteria.

5. Frequently Asked Questions about Oven Fermentation

1.Q: How long does it take for oven fermentation?

A: The fermentation time varies depending on the dough recipe and environment, but is generally 1-2 hours. It can be judged by the finger pressing method: after pressing the dough with your fingers, the dent slowly rebounds, which means the fermentation is complete.

2.Q: How to ferment in an oven without fermentation function?

A: You can adjust the oven to the lowest temperature (usually around 50°C), turn off the power after preheating, put in the dough and a bowl of hot water, and use the residual temperature to ferment.

3.Q: Does the dough need to be covered during fermentation?

A: Yes, it is recommended to cover the dough with a damp cloth or plastic wrap to prevent the surface from drying out.

6. Summary

Oven fermentation is an efficient and controllable fermentation method, especially suitable for home baking. By properly controlling temperature and humidity, the dough fermentation process can be easily completed. The hot topics in the past 10 days also reflect everyone’s attention to oven fermentation techniques and issues. I hope this article can help you master the essentials of oven fermentation and make delicious pasta easily!