How to make cake tutorial
In the past 10 days, the discussion about cake making has continued to rise across the Internet, especially home baking and creative cake design have become hot topics. This article will combine the latest hot topics to provide you with a detailed cake making tutorial to help you master baking skills easily.
1. Analysis of popular cake making trends
| hot topics | search volume index | Main platform |
|---|---|---|
| No Bake Cheesecake | 15,200 | Douyin, Xiaohongshu |
| Low sugar healthy cake | 12,800 | Weibo, Bilibili |
| 3D cake | 9,500 | YouTube, Instagram |
| Kuaishou Microwave Cake | 8,300 | Kuaishou, Zhihu |
2. Basic cake making tutorial
1. Prepare materials
| Material name | Dosage | Remarks |
|---|---|---|
| Low gluten flour | 100g | Sieve and set aside |
| eggs | 4 | room temperature |
| fine sugar | 80g | Can be added in batches |
| milk | 50ml | normal temperature |
| vegetable oil | 40ml | Odorless |
2. Production steps
①Whipped egg whites: Separate the egg whites from the egg yolks, add a little lemon juice to the egg whites, add sugar in three batches and beat until stiff peaks form.
②Egg yolk paste production: Add milk and vegetable oil to egg yolks and stir evenly, sift in flour and stir gently.
③Mix the batter: Take 1/3 of the meringue and mix it with the egg yolk paste, then pour it back into the remaining meringue and mix evenly.
④bake: Pour into the mold, knock out any bubbles, place in a preheated 160°C oven, and bake for 40-45 minutes.
3. Popular cake variations
| cake type | key change points | Production time |
|---|---|---|
| No Bake Cheesecake | Use gelatine sheets to solidify | 4 hours (including refrigeration) |
| microwave cake | Use mug containers | 5 minutes |
| gluten free cake | Almond flour instead of flour | 50 minutes |
4. Frequently Asked Questions
Q: Why does the cake always collapse?
A: It may be caused by insufficient whipping of egg whites, uneven oven temperature, or failure to invert in time after taking out the oven.
Q: How to tell if a cake is cooked?
A: Insert a toothpick into the center and when it is pulled out and no batter sticks to it, it is cooked.
Q: What should I do if I don’t have an electric egg beater?
A: You can beat it manually, but it needs to last 15-20 minutes. It is recommended to add sugar in batches.
5. Creative decoration suggestions
①Fruit decoration: Seasonal strawberries, blueberries, etc. are beautiful and healthy.
②chocolate decoration: Melt chocolate to make patterns or write words.
③flower decoration: Take it up a notch with edible flowers.
Once you master these basic techniques, you can experiment with different cake recipes and decorating methods based on your personal preferences. The fun of baking lies in creation, I wish you a delicious and beautiful cake!
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