How to make fried prawns

How to make fried prawns

In the past 10 days, hot topics on the Internet have mainly focused on food preparation, healthy eating and home cooking skills. Among them, fried prawns, as a popular home-cooked dish, have attracted much attention. This article will introduce you to the preparation method of fried prawns in detail, and attach relevant structured data to help you master this delicacy easily.

1. Preparation of ingredients for fried prawns

Making fried prawns requires the following ingredients, and the specific amounts can be adjusted according to the number of people:

2. Preparation steps of fried prawns

1.Handling prawns: Wash the prawns, remove the shrimp threads and shells, keep the tail part of the prawns, and marinate them with cooking wine and salt for 10 minutes.

2.Prepare batter: Mix flour, eggs, salt and pepper, add appropriate amount of water to make a paste.

3.batter: Coat the marinated prawns evenly with the batter.

4.fried: Pour an appropriate amount of cooking oil into the pot, heat it to 60% heat, add the batter-wrapped prawns, fry until golden brown and remove.

5.Repeat bombing: Increase the oil temperature to 80% hot, add the prawns and fry for 10 seconds to make them crispier.

3. Cooking techniques for fried prawns

1.Oil temperature control: The oil temperature should not be too high when frying for the first time to avoid burning on the outside and raw on the inside; the oil temperature should be high when frying again to ensure crispiness.

2.batter ratio: The batter should not be too thin or too thick, it should be able to coat the prawns evenly.

3.seasoning: Chili powder or other spices can be added according to personal taste.

4. Nutritional value of fried prawns

5. Frequently Asked Questions about Fried Prawns

1.How to choose prawns?: Choose fresh prawns with hard and shiny shells and avoid buying prawns with peculiar smell or soft shells.

2.How to keep it crispy after frying?: After frying, place on kitchen paper to absorb oil and eat as soon as possible.

3.What sauces can be paired with fried prawns?: Can be paired with tomato sauce, sweet chili sauce or garlic sauce, choose according to personal preference.

6. Summary

Fried prawns are an easy, delicious home-cooked dish. Through the introduction in this article, I believe you have mastered the key steps and techniques for making fried prawns. Whether it's a family dinner or a gathering of friends, this dish can add a lot of color to your meal. Come and try it!