Why does mutton stew go bad? The most popular stew techniques in the past 10 days revealed on the Internet
Recently, "How to make mutton stew rotten" has become one of the popular search keywords in food topics. With the arrival of the tonic season in autumn and winter, the methods and techniques of stewing mutton have received widespread attention. This article will combine the hot content on the Internet in the past 10 days to provide you with a detailed analysis of the secret to making the mutton stew rotten but not burnt.
1. Popularity data of topics related to mutton stew on the entire network in the past 10 days
| platform | Related topics | search volume | heat index |
|---|---|---|---|
| Baidu | "How come mutton stew is rotten" | 256,000 | 85 |
| Douyin | "Techniques for quickly stewing mutton" | 183,000 | 78 |
| "#How to stew mutton in autumn and winter#" | 127,000 | 72 | |
| little red book | "Solution to avoid mutton stew" | 98,000 | 68 |
| Zhihu | "How to stew mutton scientifically" | 72,000 | 65 |
2. The key factors that make mutton stewed well
Based on popular discussions on the Internet, we have summarized the five key factors that affect the degree of mutton stew:
| factors | importance | specific impact |
|---|---|---|
| Material selection | ★★★★★ | The stew effects of different parts of mutton vary greatly |
| preprocessing | ★★★★☆ | Deodorization and soaking time affect the final taste |
| Fire control | ★★★★★ | Simmering is key |
| Ingredients | ★★★☆☆ | Acidic substances can speed up the softening of meat |
| cooking tools | ★★★☆☆ | Pressure cookers significantly shorten stewing time |
3. Detailed explanation of specific operation steps
1.Material selection skills
The most discussed material selection suggestion on the Internet: choose lamb leg or lamb ribs. These parts have thin muscle fibers and moderate fascia, and are prone to tenderness after stewing. Avoid choosing old mutton. Generally, mutton aged 1-2 years is most suitable for stewing.
2.Preprocessing method
Popular pretreatment methods include: soaking in cold water for 2 hours to remove blood; marinating in white vinegar or cooking wine for 30 minutes; adding ginger slices and cooking wine to remove the fishy smell when blanching. The recently popular "beer soaking method" on Douyin has also received a lot of praise.
3.Stewing Tips
The key points of stewing that have attracted the most attention recently: first boil over high heat, then reduce to low heat and simmer for 2-3 hours; add hawthorn or tea leaves to speed up the softening of the meat; add salt last to prevent the meat from turning into wood; keep the water level always covering the mutton.
4. Tips recommended by the whole Internet to speed up the stew.
| method | support rate | Principle |
|---|---|---|
| Join Hawthorn | 82% | Acid breaks down muscle fibers |
| Use a pressure cooker | 78% | High temperature and high pressure shorten cooking time |
| add beer | 65% | Enzymes help break down proteins |
| Marinate with pineapple juice in advance | 58% | Bromelain softens meat |
| Add tea leaves | 45% | Tea polyphenols promote meat softening |
5. Frequently Asked Questions
1.Why doesn't my mutton stew well?
According to the highly praised answers on Zhihu, the main reasons may be: insufficient heat, insufficient stewing time, salt added too early, improper selection of materials or the mutton is too old.
2.How long should I stew in a pressure cooker?
Xiaohongshu’s popular notes suggest: 25-30 minutes after steaming, the specific time will be adjusted according to the part and size of the mutton.
3.Can the fishy smell be removed without adding cooking wine?
Weibo food bloggers recommend alternatives: You can use ginger slices, peppercorns or lemon juice instead of cooking wine, which can also achieve the effect of removing the fishy smell.
6. Summary
By analyzing the hot discussion content on the Internet in the past 10 days, we found that the key to making mutton stew is to choose the right parts, fully pre-process, master the heat and make good use of auxiliary materials. Autumn and winter are the best times to enjoy stewed lamb. I hope these popular tips compiled in this article can help you stew tender and delicious lamb delicacies easily.
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