How to make giant pedal fish delicious
Among the hot topics on the Internet recently, food production has always been the focus of netizens' attention. As a kind of marine fish with tender meat and rich nutrition, the cooking method of big pedal fish is also hotly discussed. This article will combine the popular discussions in the past 10 days to give you a detailed introduction to several classic methods of big pedal fish, and attach relevant data for reference.
1. Nutritional value of giant pedal fish
| Nutritional information | Content per 100g |
|---|---|
| protein | 18.5 grams |
| fat | 2.1 grams |
| Omega-3 fatty acids | 1.2 grams |
| Calcium | 120 mg |
2. Ranking of popular cooking methods
| cooking method | heat index | Reasons for recommendation |
|---|---|---|
| Steamed large pedal fish | 95 | Keep the original flavor |
| Braised large pedal fish | 88 | Rich and tasty |
| Pan-fried large pedal fish | 82 | Crispy on the outside and tender on the inside |
| Braised large pedal fish in soy sauce | 76 | Rich sauce flavor |
3. Detailed cooking steps
1. Steamed giant pedal fish
(1) Wash the large pedal fish and cut into pieces on both sides with a knife
(2) Marinate the fish with a little salt and cooking wine for 10 minutes
(3) Add ginger slices and green onion segments to the fish belly
(4) After the water boils, steam it for 8-10 minutes
(5) After serving, pour steamed fish with soy sauce and sprinkle with chopped green onion.
2. Braised large pedal fish
(1) Heat oil in a pan and fry fish on both sides until golden brown
(2) Add onion, ginger and garlic and sauté until fragrant
(3) Pour in light soy sauce, dark soy sauce, cooking wine and sugar to taste
(4) Add appropriate amount of hot water and simmer over low heat for 15 minutes
(5) After the juice is reduced, sprinkle with coriander
4. Cooking Tips
| Things to note | Specific instructions |
|---|---|
| Techniques for removing fishy smell | Pickling with ginger and cooking wine can effectively remove the fishy smell |
| Fire control | The steaming time should not be too long to prevent the meat from aging. |
| Seasoning ratio | The recommended ratio of soy sauce to sugar when braised is 2:1 |
5. Popular comments from netizens
According to the discussion data of food forums in the past 10 days, the cooking method of big pedal fish has been widely praised:
| Evaluation keywords | Mention frequency |
|---|---|
| Meat is fresh and tender | 86% |
| Simple method | 72% |
| Nutritious | 68% |
| Suitable for family consumption | 65% |
With the above data and cooking methods, I believe you will be able to make delicious large pedal fish. Whether it's fresh and tender when steamed or rich when braised in braised sauce, it will wow your family and friends. It is recommended to choose a suitable cooking method according to your personal taste and enjoy this delicious seafood.
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