How to treat chicken gland gastritis
Chicken gland gastritis is a common digestive tract disease in poultry farming, which is mainly caused by viral infection, improper feed management or environmental stress. Recently, the breeding industry has paid more attention to this disease. The following is a treatment plan and preventive measures for chicken gland gastritis compiled based on hot topics in the past 10 days.
1. Identification of symptoms of chicken gland gastritis
Early detection of symptoms is key to treatment. Common manifestations include:
| Symptom classification | Specific performance |
|---|---|
| digestive symptoms | Decreased feed intake, increased drinking water, and diarrhea (feces are yellow-green) |
| Growth performance | Slow weight gain, ruffled feathers, lethargy |
| anatomical features | Glandular stomach swelling, mucosal bleeding or ulcers, and gizzard cuticle shedding |
2. Treatment plan (structured data)
| Treatment measures | Specific methods | Things to note |
|---|---|---|
| drug treatment | 1. Antibiotics: enrofloxacin (10mg/kg body weight) 2. Antiviral: Astragalus polysaccharide injection (0.2ml/box) 3. Auxiliary treatment: Vitamin B complex drinking water | Use for 3-5 days in a row, avoid using it with calcium supplements |
| Chinese medicine conditioning | 1. Coptis detoxification decoction (coptis 5g + scutellaria 5g + phellodendron 5g) 2. Allicin seasoning (0.1% ratio) | After boiling, mix it with water and drink it for 7 days. |
| environmental management | 1. The temperature is controlled at 25-28℃ 2. Humidity ≤60% 3. Clean litter daily | Avoid temperature differences exceeding 3℃/day |
3. Preventive measures (recent hot recommendations)
According to recent discussions on breeding forums, the following prevention methods have gained high recognition:
| prevention direction | Implementation plan | Effect evaluation |
|---|---|---|
| feed management | 1. Add 0.3% baking soda 2. Use fermented feed 3. Avoid moldy raw materials | Can reduce the incidence rate by 30% |
| Vaccination | 1. New two-part vaccine (7 days old) 2. Adenovirus inactivated vaccine (14 days old) | Protection rate reaches over 85% |
| biosecurity | 1. Bring chickens for disinfection twice a week 2. Strict isolation of personnel entering the venue 3. Drinking water acidification treatment (pH≤4) | Key links in comprehensive prevention and control |
4. Recent industry trends (hot spots within 10 days)
1.Validation of new treatment options: An experiment at an agricultural university showed that when sodium butyrate (200g/ton of feed) is used together with probiotics, the cure rate increases to 92%.
2.New discovery of pathogenic mechanism: The latest research points out that excessive amounts of Domimycin in feed will destroy the gastric mucosal barrier, and it is recommended to detect the toxin content in feed.
3.Regional epidemic warning: The recent increase in cases in Shandong, Henan and other places may be related to seasonal changes, and ventilation management needs to be strengthened.
5. Treatment cycle and effect evaluation
| treatment stage | Time node | expected effect |
|---|---|---|
| acute phase control | 1-3 days after onset of illness | Death rate dropped by more than 50% |
| Recovery period conditioning | 4-10 days | Feed intake returned to 80% of normal level |
| Consolidate prevention | 10-15 days | Population antibody level reaches target |
Summary:The treatment of chicken gland gastritis requires a comprehensive plan of "drug control + environmental improvement + nutritional adjustment". Recently, the industry has emphasized the application value of microecological preparations. It is recommended that farmers establish preventive medication procedures, regularly monitor feed quality, and pay timely attention to local disease epidemic warning information.
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